Total Spirits Professional Exam Prep 2026 – Complete Practice Test

The definition of malt in beverage production specifically refers to germinated cereal grains that have undergone a drying process after germination. This process typically begins with soaking the grains in water to encourage germination, allowing enzymes to develop. These enzymes convert starches in the grain into fermentable sugars. After a certain period, the grains are dried in a kiln to stop the germination process, thereby preserving the enzymes and sugars that are crucial for fermentation.

This method of production is fundamental in brewing beer and distilling spirits, as malt provides the necessary sugars for fermentation, which yeast converts into alcohol. Understanding this definition is essential for comprehending how malt influences flavor, color, and body in alcoholic beverages.